Introducing the basics of HACCP, the target audience for its institutionalization, and the contents of hygiene management in a column.
In June 2020, the Food Sanitation Act was amended, and after a one-year grace period, hygiene management in accordance with HACCP was institutionalized for all food-related businesses. This includes small businesses with fewer than 50 employees, excluding office staff, which also need to comply with HACCP. However, the types of hygiene management required differ between large businesses, such as food factories, and small businesses, such as restaurants and cafes. This article explains the basics of HACCP, the subjects of institutionalization, and the content of hygiene management. *For detailed content of the column, please refer to the related links. For more information, feel free to contact us.*
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Erector Co., Ltd. has been manufacturing and selling steel wire shelves, "Erector Shelves," since its establishment in 1966, in partnership with the American company InterMetro. We have accumulated unique know-how and a proven track record. Erector Shelves feature an open structure on all four sides made of steel wire, which provides excellent ventilation and makes it difficult for dust to accumulate. This rational design is supported in various fields such as food service, hotel restaurants, hospitals, factories, and retail display industries.
![[Installation Example] Assembled and installed 38 steel racks in a newly built warehouse.](https://image.mono.ipros.com/public/product/image/865/2000740347/IPROS22294818174344045230.png?w=280&h=280)
![[Case Study of Steel Rack Implementation] Space Under the Stairs in a School (Osaka Prefecture)](https://image.mono.ipros.com/public/product/image/741/2000751760/IPROS76742973121497389457.png?w=280&h=280)
