[Case Study of Portable Odor Sensor Implementation] University Research Laboratory in Food-related Field
Quantifying food freshness with odor sensors! Here are examples comparing odors of different freshness levels.
We would like to introduce a case study on the use of the "Odor Sensor XP-329m" in a university research laboratory that handles food. At the university, various food items such as spinach, enoki mushrooms, oranges, beef liver, and sardines with differing freshness levels are placed in bags to compare their odors. Quantification of freshness based on odor is being conducted. 【Case Overview】 ■ Model Used: Odor Sensor XP-329m ■ Industry: University ■ Background: Quantification of freshness based on odor ■ Specific Application: Comparing odors of food items with differing freshness levels placed in bags *For more details, please refer to the PDF document or feel free to contact us.
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【Other Case Summary】 ■Specific Measurement Values - Spinach: (New) 300, (Old) 550 - Enoki: (New) 1700, (Old) over 2000 - Orange: (New) 350, (Old) 500 - Beef Liver: (New) 300, (Old) 500 - Sardine: (New) 450, (Old) 1020 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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New Cosmos Electric Co., Ltd. is a specialized manufacturer of gas alarms and gas detectors with over 60 years of experience in the development, manufacturing, and sales of gas alarms and gas detectors used in households and industrial fields. By applying core gas sensor technology, we are expanding into various fields such as odor detection, fire detection, and air quality detection. The production capacity of gas sensors is at a world-class level across the entire group. At the "Cosmos Sensor Center," the core facility for gas sensors located in Miki City, Hyogo Prefecture, the entire process from basic research to manufacturing of sensors is conducted consistently, allowing for the speedy and stable supply of gas sensors tailored to customer needs.