[Case Study] Food Processing Manufacturer in Kyoto Prefecture

Excellent dehydration efficiency! Proposal for a series of systems including conveyor, crusher, and dehydrator.

We would like to introduce a case study regarding the introduction of a dedicated vegetable cutting device to a food processing manufacturer in Kyoto Prefecture. Previously, cabbage residue was reduced using a dryer, but due to high running costs and frequent breakdowns, we concluded that a simple dehydration method would be better, which led to them reaching out to us. They requested to minimize manual labor, so we proposed a system that only requires human intervention during the input of the residue, while continuously transporting, crushing, and dehydrating the material. 【Overview】 ■Challenges - Cabbage residue was being reduced using a dryer, but it incurred high running costs and frequent breakdowns. ■Results - Proposed a system for continuous transportation, crushing, and dehydration. - Achieved a reduction rate of 70%, leading to significant cost savings through reduced labor. *For more details, please refer to the related links or feel free to contact us.

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