A vacuum cooling machine that significantly reduces the cooling time of baked bread and pastries after baking.
While normal cooling takes 60 to 120 minutes, using a vacuum cooler reduces it to about 8 to 13 minutes! 【Free technical materials on vacuum cooling available!】
Are you struggling with the cooling time of baked bread and pastries after baking? This document provides detailed information about vacuum cooling from Weber Cooling, which shortens cooling time. It includes a wealth of information on innovative baking technologies, the benefits of vacuum cooling, and the features of We Bake. In regular cooling, it typically takes about 60 to 120 minutes when placed on racks or conveyors for cooling after baking, but by using a vacuum cooler, the cooling time can be significantly reduced to about 8 to 13 minutes! [Contents (partial)] ■ Feedback from user companies ■ Vacuum cooling: Innovative technology in baking ■ Benefits of vacuum cooling ■ Features of the vacuum cooler We Bake *For more details, please refer to the PDF document or feel free to contact us.
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【Other Listings】 ■Demonstration of Vacuum Cooling Machine ■We Bake Standard Model ■Connection of Multiple Chambers and Continuous Vacuum Cooling Machine *For more details, please refer to the PDF materials or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Pacific Trading Co., Ltd. is a company engaged in the import and sale of baking and confectionery materials and machinery, as well as wine. In the food machinery business, we import and sell confectionery and baking equipment such as mixers, dividers, rounders, molders, reverse sheeters, greasers, ovens, washing machines, spiral conveyors, and closers. We also handle bakeware such as baking sheets, food molds, silicone molds, confectionery tools, and industrial products.