Short cooling time to the core reduces preparation time! Prevents foodborne pathogens and enhances flavor quality.
The "Blast Chiller Freezer" is a kitchen product that minimizes damage to food while enabling rapid cooling. It quickly passes through dangerous temperature zones, preventing the growth of foodborne pathogens. There is no drying out, which is a common issue in refrigerators and freezers, and it preserves both flavor and aroma, allowing for the enhancement of the ingredients' umami while managing temperature. Additionally, it requires no installation work, so there are no extra costs at the time of introduction. 【Three Reasons to Choose Us】 ■ Improved taste quality ■ Safe cooking that prevents foodborne pathogens ■ Reduction in labor time due to fast cooling speed 【Exhibited Product at HCJ2024】 This product will be showcased at the HCJ2024 Kitchen Equipment and Facilities Exhibition, held at Tokyo Big Sight from February 13 (Monday) to February 15 (Friday), 2024. If you are nearby, this is an opportunity for us to explain the actual machine, so please feel free to stop by the Hattori Industrial booth! *For more details, please refer to the PDF materials or feel free to contact us.
Inquire About This Product
basic information
【Features】 ■Pre-cooling effect ■Rapid cooling ■Rapid freezing *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs![Blast Chiller Freezer [HCJ2024 Exhibited Product]](https://image.mono.ipros.com/public/catalog/image/01/03f/735532/IPROS73478152959667023589.jpeg?w=120&h=170)
Company information
We sell "automatic large-scale cooking equipment" needed for kitchen labor shortages, heavy labor, or business expansion. We offer a wide variety of equipment tailored to cooking content and the purpose of implementation. In response to rising gas prices, we also manufacture and sell products that can reduce gas costs by nearly 70%, as well as kitchen equipment that contributes to achieving carbon neutrality by reducing CO₂ emissions by 40%. If you have any concerns regarding kitchen labor-saving, reducing running costs, alleviating labor shortages, or business expansion, please feel free to consult with us!
![[Chiller Handbook] "Basic Knowledge & Case Studies on Cooling Equipment" *Currently available for free.](https://image.mono.ipros.com/public/product/image/465/2000608190/IPROS85167364167574436792.jpeg?w=280&h=280)
![[Information] Chiller Handbook 2 - How to Read Piping System Diagrams and Cooling Improvement Methods - / Apiste](https://image.mono.ipros.com/public/product/image/2dd/2000608193/IPROS90958254826023560802.png?w=280&h=280)
![[Information] Chiller Handbook - Types and Features of Pumps and Trouble Cases / Apiste](https://image.mono.ipros.com/public/product/image/2c2/2000613806/IPROS64249727217252084535.png?w=280&h=280)
![[Data] Chiller Handbook - 10 Practical Examples of Piping / Apiste](https://image.mono.ipros.com/public/product/image/58f/2000613885/IPROS57497736309505147414.png?w=280&h=280)
