You can reduce the amount of eggs used! Introduction of fat products for confectionery and baking.
We would like to introduce Miyoshi Oil & Fat's products that address egg shortages!
How to Address Egg Shortages According to materials from the Ministry of Agriculture, Forestry and Fisheries, since the first case was confirmed domestically in October 2022, there have been 84 cases of avian influenza in poultry across 26 prefectures during the 2022 season (as of April 13, 2023). The number of culls exceeding 17.71 million is the worst on record. This season, since the first domestic case was confirmed on November 25, approximately 180,000 birds have been culled (as of December 26, 2023). Reference: Information on Avian Influenza for Fiscal Year 2023: Ministry of Agriculture, Forestry and Fisheries (maff.go.jp) Concerns about ongoing egg shortages remain. Therefore, we would like to introduce products from Miyoshi Oil & Fat that can help address egg shortages. Please consider them. ■Confectionery It is possible to compensate for the effects of eggs with our products and reduce the amount of egg used! - Foaming emulsified fat [Cake Tron] - Enzyme-containing emulsified fat [Pearl In Plus] ■Bread The effects achieved by incorporating eggs into bread dough can be replaced with 'Pro Fat 10'! - Functional ingredient for bread making [Pro Fat 10] *For more details, please contact us or refer to the related links.
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basic information
■Cake Tron - Packaging: 8kg can - Storage method: Cool, dark place - Shelf life: 210 days after production (unopened) In addition to creating a fluffy texture for sponge cakes, it can soften and prolong the texture of confections. ■Pearl In Plus - Packaging: 10kg cardboard box - Storage method: 10-20°C - Shelf life: 150 days after production (unopened) A functional emulsified fat that suppresses starch retrogradation. It helps maintain the softness and moisture of confections for a longer time. ■Pro Fat 10 - Packaging: 10kg cardboard box - Storage method: Below 25°C - Shelf life: 360 days after production (unopened) Contains various ingredients that, when kneaded into the dough, enhance softness, moisture retention, volume increase, flavor, and color. ★For more details★ You can view product information and request samples. ■Confectionery https://mmp.miyoshi-yushi.co.jp/baking-studio-post/alternative_egg_sweets/ ■Bread https://mmp.miyoshi-yushi.co.jp/baking-studio-post/alternative_egg/
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![Functional emulsified fats with enzyme formulation [Pearl In Plus]](https://image.mono.ipros.com/public/catalog/image/01/db9/596838/IPROS53576715103691295313.jpeg?w=120&h=170)
Company information
Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.