Effective use of fruit peels! "Method for producing natural pigment extraction liquid" [Shinshu University]
Effective use of food waste such as fruit peels and pulp!
This is a technology that effectively utilizes food residues such as fruit peels and press cakes, which have been discarded in the processing stages as unused resources. To use the natural pigments contained in the peels of fruits like apples, grapes, and persimmons as food materials, it is important to obtain an extract of the pigments without using extraction solvents such as acids or methanol that would compromise the original flavor. This technology enables the simple and efficient production of a liquid that extracts the natural pigments and functional components contained in the fruit peels.
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basic information
This is a vibrant high-value food ingredient endowed with antioxidant effects from abundant polyphenols and cartilage-generating properties from galacturonic acid produced by the enzymatic breakdown of pectin.
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A cooperative trading company specializing in craft beer has developed a new beer using discarded pollination apples called "Maypole."
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