[PB/OEM Case] Retailer Roasted Sake Project

A project to reevaluate traditional Japanese foods! Introducing a case study on the development of irizake.

We would like to introduce a case where we received a development request for a project aimed at re-evaluating traditional Japanese foods at retail stores. Due to the lack of definitions and benchmarks in product development, our proposal capabilities as a katsuobushi (dried bonito flakes) manufacturer were put to the test in this challenging project. Ultimately, we created a seasoning that allows you to experience a refreshing and clean flavor of umeboshi (pickled plum) while also enjoying a rich umami taste from the dashi. This "Iri-zake" can be used in various ways: poured directly, as a marinade for ingredients, for seasoning simmered dishes and soups, or mixed with other seasonings. 【Case Overview】 ■ Challenges - Project to re-evaluate traditional Japanese foods - Product development without definitions or benchmarks ■ Results - A seasoning that provides a rich umami flavor from dashi - Completion of a versatile "Iri-zake" *For more details, please refer to the PDF document or feel free to contact us.

OEM