Hygiene management in accordance with HACCP! An explanation of key points for temperature management in food factories.
With the revision of the Food Sanitation Act, as of June 1, 2021, all food business operators are required to implement hygiene management in accordance with HACCP (Hazard Analysis and Critical Control Point). In food factories that handle fresh foods and prepared dishes, it is necessary to properly manage temperatures in accordance with HACCP to maintain food quality and ensure safety. This article will explain the key points of temperature management in food factories while considering hygiene management in accordance with HACCP. *For more details, you can view the related links. Please feel free to contact us for more information.*
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Conexio's IoT business aims to become the most reliable solution partner by transforming all data into meaningful information and solving customer problems. With 20 years of development experience and over 300,000 implementations and operational achievements, we have supported business transformation by closely addressing a wide variety of challenges and issues for our customers, primarily in the manufacturing, construction, automotive, and social infrastructure sectors. Moving forward, we will continue to support our customers' digital transformation (DX) by collaborating with our partners and incorporating the latest technologies such as AI and 5G, centered around "Armadillo-IoT G3L" and our uniquely developed edge computing gateway "CONEXIOBlackBear." Through the provision of IoT solutions, we will address societal and lifestyle challenges, contributing to the achievement of the SDGs and the realization of a sustainable society.
