About HACCP measures using screws and fastening components! Introducing our company's technical column.
In June 2021, the introduction and operation of HACCP became mandatory, requiring businesses handling food to implement even more meticulous measures than before. Although it is not directly related to our screw industry, we have been hearing from our customers, such as those in the food machinery and restaurant industries, particularly in central kitchen facilities, about issues like, "We are receiving feedback from users regarding the problem of screws falling out during the implementation of HACCP," and "Is it acceptable to use screws made of this material in the equipment?" Therefore, I would like to reconsider "HACCP measures that can be taken with screws and fastening components." *For detailed content of the column, please refer to the related link. For more information, feel free to contact us.*
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The detailed content of the column can be viewed through the related link. For more information, please feel free to contact us.
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We are not just a simple fastener supplier; we are committed to solving our customers' problems with a broad perspective on "fastening." Rather than relying on measures based on experience and habit, we propose the best solutions after understanding the root causes of the issues.
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