Reproducing meat muscle fibers with plant-based ingredients! Plant-based meat using our unique method 'Muscle Fiber Protein Fiber Technology' that realistically replicates both taste and appearance.
NO MEATING was co-developed based on the scientific and technological project "Meat Structuring Plant Protein Technology" by the Taiwan Food Industry Development and Research Institute. This technology enables the reproduction of the texture, fibrousness, and the structure of lean meat muscle bundles. NO MEATING is a group company of Taiwan Ham (T-HAM), which was established in 1967 through a technological partnership with Japan. Leveraging the expertise of Taiwan Ham, which has been handling meat for over 60 years, NO MEATING was born as a brand that offers 100% plant-based protein foods. With NO MEATING's cutting-edge proprietary method, 'Muscle Fiber Protein Fiber (Myofilament) Technology,' research on sensory attributes is conducted using only plant-based ingredients, enhancing both appearance and taste. A variety of food products such as hamburgers, fish fries, tonkatsu, jerky, and dumplings are commercialized as 100% plant-based. Setting itself apart from previous plant-based meats, you will surely be amazed by the realistic taste and texture.
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basic information
Main ingredients: soy protein, peas, wheat, etc.
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Applications/Examples of results
- Not only suitable for general households, but also ideal for restaurants promoting plant-based food. - Adopted by the vegan-focused e-commerce store "V-Cook." - Numerous inquiries from major convenience stores and supermarkets.
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| Model number | overview |
|---|---|
| Plant-Based Fish-Style Fry | Realistically recreated in taste and appearance! Contains seaweed-derived DHA oil, no soy smell! |
| Plant-Based Tonkatsu-Style Fry | Achieves a crispy texture with a secret batter and handmade finish! Zero cholesterol, high in dietary fiber. |
| Plant-Based Meat Gyoza | Juicy filling and chewy skin that becomes addictive! Available in two varieties: corn and cabbage. |
| Plant-Based Taiwanese Lu Rou Fan | Authentic Lu Rou Fan simmered in traditional sauce, perfectly recreated with plant-based meat! |
| Plant-Based Taiwanese Jerky | Taiwanese jerky now available in Japan. 100% plant-based, perfectly replicating the texture of meat. Available in three flavors: black pepper, spicy, and barbecue. |
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Company information
Since the launch of the netbook Aspire One in August 2008, our company has expanded its business with the aim of making PCs more accessible and affordable for everyone in Japan. We have achieved growth alongside increased brand recognition and sales within the domestic market. At the same time, we have built trusting relationships with many customers, partners, and society as a whole through excellent cost performance. As a global company, we aim to provide products that meet the needs of the Japanese market and to grow together with everyone in Japan.
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