Eliminating the factors of foreign matter contamination to the utmost limit! Adopting a diaphragm that boasts high durability.
The "SHV Series" is a sanitary valve with a diaphragm type that features an integrated valve body. It is a product developed to reflect customer demands to the utmost, offering contamination-free operation, easy maintenance, high durability, and aseptic compatibility. With a simple structure that has a low number of parts, anyone can easily perform maintenance in a short amount of time. 【Features】 ■ Contamination-free ■ Easy maintenance ■ High durability ■ Aseptic compatibility ■ Low odor *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Two Assurances of Safety and Security】 ■ Domestic Manufacturing: Assembled in factories within Japan and undergoes thorough inspection of all units. ■ Compliance Standards: Food Sanitation Act, FDA, USP Class VI *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
One of the wishes of us Japanese people, as well as people around the world, is to be able to obtain high-quality and safe food at appropriate prices and with ease. At Asahi Kogyo, we produce and sell various food manufacturing machines, including fully automatic steam sterilization equipment that efficiently realizes the sterilization process in food production and automatic noodle cooking equipment for the noodle industry. In particular, our flagship product, the fully automatic lift-type steam heat sterilization and cooling device, contributes to maintaining the original taste and texture of food at low cost and with energy efficiency. All of our employees will further refine the proposal planning capabilities and advanced production technologies that have earned us trust so far, and we will engage in activities that better respond to customer needs in light of changing circumstances, such as the sophistication of the domestic food processing market in Japan and the shift in consumption from domestic to Asian countries and beyond.