We will introduce a case where there is almost no residue on the product and the frying color has stabilized!
We would like to introduce a case where a "filtration system" was installed at a food factory that manufactures side dishes. Due to the long manufacturing time, there were issues with residue sticking to the products and poor frying color. Additionally, there was a request to extend the life of the oil, so we proposed a circulation filtration system. After implementation, the occurrence of residue on the products has almost disappeared, the frying color has stabilized, and the waste oil, which previously lasted 3 to 4 days, now lasts about 2 to 3 weeks. 【Case Overview】 ■ Challenges - Due to the long manufacturing time, there were issues with residue sticking to the products and poor frying color. ■ Results - The occurrence of residue on the products has almost disappeared, and the frying color has stabilized. - The waste oil, which previously lasted 3 to 4 days, now lasts about 2 to 3 weeks. *For more details, please refer to the PDF document or feel free to contact us.
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Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the essence of a filtration system lies in its ease of use, minimizing oil loss, and consistently supplying stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuing our daily research and development for the future, while promoting new food cultures and initiatives for the global environment.