Introducing a case where the color of the fried food is beautiful and the quality can be fried uniformly!
We would like to introduce a case study of installing a "filtration system" at a food factory that manufactures tofu. Before using the filtration system, the oil would get dirty quickly, resulting in oil stains on the products. Therefore, we conducted a filtration test, and since the results were favorable, it was adopted. After the installation, continuous circulation filtration was implemented, allowing for a beautiful frying color of the products and achieving uniform quality in frying. 【Case Overview】 ■Challenges - The oil would get dirty quickly, leading to oil stains on the products. ■Results - The products achieved a beautiful frying color and uniform quality in frying. *For more details, please refer to the PDF materials or feel free to contact us.
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Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the essence of a filtration system lies in its ease of use, minimizing oil loss, and consistently supplying stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuing our daily research and development for the future, while promoting new food cultures and initiatives for the global environment.