[Distribution of Cost Reduction Achievement Materials] Introducing a case where we reduced cooking oil costs by 430,895 yen annually!
The cooking oil filtration machine "Y-3" allows for safe and quick cleaning of fryers by using the filtered oil that comes out of the hose to wash away residue inside the fryer. It can be stored under hand fryers, making it easy to find a place for it. It is very easy to handle, and anyone can use it. 【Cost Reduction Example】 This is an example of cost reduction for cooking oil. Initially, the oil was changed every two days, but after introducing our product, it has been reduced to once every eight days, resulting in a cost reduction of 35,416 yen per month and 430,895 yen per year. *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Specifications】 ■Dimensions (W/D/H mm): 310/660/357 (325: excluding the top cover) ■Weight: 32kg ■Power: 100/110V 200W ■Flow rate: 10L/min ■Hose: 15A×1.2m (oil and heat resistant) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![[Cost Reduction Case] Edible Oil Filtration Machine 'Y-3' <Fried Chicken>](https://image.mono.ipros.com/public/catalog/image/01/c17/754150/IPROS70172903215561496025.jpeg?w=120&h=170)
Company information
Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the essence of a filtration system lies in its ease of use, minimizing oil loss, and consistently supplying stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuing our daily research and development for the future, while promoting new food cultures and initiatives for the global environment.