【Use Case】Inventory Monitoring System for Restaurants

From introduction to operation, everything is speedy! A case where customer service improved with appropriate product replenishment.

We would like to introduce a case study of how the network camera monitoring unit "Elua" was utilized in a café. The café was unable to check the stock of cakes in the refrigerated display case and received feedback from customers about delays in response. They considered a monitoring system using a network camera and PC, but the installation location and extensive construction were obstacles. Our monitoring unit "Elua" provided a simple system that was optimal for operation, as it could be controlled with a remote. After implementation, the chef in the kitchen has been able to monitor the decrease in cakes while preparing and restocking them. The introduction was achieved at a lower cost than expected, which was well received. [Case Overview] ■ Challenge: Unable to check stock in the refrigerated display case, leading to delays pointed out by customers. ■ Useful Scene: The chef monitors the decrease in cakes while preparing and restocking. ■ Product Introduced: AS-5000 *For more details, please refer to the PDF document or feel free to contact us.

Surveillance Camera System