[Smoke Clear Introduction Case] Meat Bar DE ICHIBA Hachioji Store

We received feedback saying, 'The atmosphere matched perfectly, and there was no sense of discomfort!'

We would like to introduce a case study on the implementation at Meat Bar DE ICHIBA Hacchobori. The restaurant initially hesitated to invest heavily due to its different business model as a Western-style dining establishment, but upon hearing that there was a way to promote smoke separation at a low cost, they decided to consider it. After the implementation, customers began to visit specifically for the smoking booths, and they have received positive feedback from everyone who used the facilities. 【Case Overview】 ■ Background of Implementation - Initially hesitant due to high costs, but began considering after learning about a low-cost method for smoke separation. ■ Effects of Implementation - Customers started coming specifically for the smoking booths. - The customers who used the facilities have given very positive feedback. *For more details, please refer to the PDF document or feel free to contact us.

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