Introducing essential points for hygiene management, such as "5S" and the hygiene management guideline "HACCP"!
One of the important aspects in food factories is hygiene management. With the added challenges of the COVID-19 pandemic, there is an even greater demand for thorough hygiene management. This includes key points such as the slogan "5S" and the guidelines for hygiene management known as "HACCP." "5S" is derived from the initial letters of the Japanese words for "Sort," "Set in order," "Shine," "Standardize," and "Sustain." It is a slogan used in manufacturing and service industries for improving and maintaining workplace environments. *For more detailed information, please refer to the related links. For further details, please check the PDF materials or feel free to contact us.*
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Through businesses closely related to the environment, such as rental and recycling systems, we are engaged in environmental conservation activities focused on reuse, recycling, and reduction. As an environmentally friendly company, we are promoting continuous efforts toward the realization of a sustainable circular society, ensuring that our customers can use our products and services with peace of mind.