It is also found in plants and plays a role in preventing oxidative degradation! Introducing the measurement methods for the antioxidant capacity of antioxidants.
This article introduces the measurement of antioxidant capacity. The Earth is enveloped in air, and we sustain life using the oxygen within it. We are organisms that can live in what is known as an aerobic environment. Bacteria include aerobic and anaerobic bacteria; aerobic bacteria and facultative anaerobes thrive in the presence of oxygen, while obligate anaerobes perish in the presence of oxygen. *For detailed information, please refer to the related links and catalog. Feel free to contact us for more information.
Inquire About This Product
basic information
*You can view the detailed content of the article from the related links and catalog. For more information, please feel free to contact us.*
Price range
Delivery Time
Applications/Examples of results
*You can view the detailed content of the article from the related links and catalog. For more information, please feel free to contact us.*
catalog（1）
Download All Catalogs
Company information
In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.