Japan's freeze-dried world that it takes pride in globally! Dried foods with minimal changes in nutritional value and flavor.
When food is frozen, the moisture within separates from the solids and other liquids, forming pure ice crystals. By sublimating only the moisture from the ice, the water content disappears from the original food, resulting in dried food with minimal changes in nutritional value and flavor. The traces left by the sublimated ice crystals become holes (porous). When hot water is poured in, the ingredients of instant miso soup or instant ramen return to their original state, revealing the freeze-dried world that Japan proudly presents to the world. *For more details, please refer to the catalog. Feel free to contact us for further inquiries.
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*For detailed information, please refer to the published catalog. If you have any questions, feel free to contact us.*
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*For detailed information, please refer to the catalog. If you have any questions, feel free to contact us.*
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We design and manufacture freeze-drying equipment and its related facilities. Through our network with the food industry and the vacuum and freezing sectors, we respond to the demands from food manufacturing sites and provide energy-efficient and environmentally friendly equipment. For those new to freeze-drying, we can dispatch FD food processing specialists with extensive overseas experience. We can introduce FD food products from prototype to mass production. Please feel free to consult with us.