Advanced equipment utilizing computers has been introduced throughout the production process line.
Our company is engaged in the processing of Wagyu and domestic beef. While being part of modern trends, our veteran staff pays meticulous attention to the products. We are committed to the skills of cutting and shaping as professionals, aiming for further technological advancements, and delivering our passion for the products to our customers. Additionally, we are also involved in portion-cut processing and support for the breeding of Ishigaki beef. Please feel free to contact us with any requests. 【Equipment Introduction (Partial)】 ■ High-speed freezing equipment ■ Double pulley ■ Cutting conveyor ■ Aging room ■ All stainless steel *For more details, please download the PDF or feel free to contact us.
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basic information
【Equipment Capacity】 ■ Carcass Storage: 150 heads ■ Daily Processing of Carcasses: Approximately 60 heads ■ Chilled Room: Cut Meat Storage Capacity: 80t ■ Aging Room ・ Freezer Storage: 150t ・ Quick Freezing: Daily Production of 3t ・ Liquid Frozen: Daily Production of 2t *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is engaged in the wholesale of fresh meat and meat processing. Since our founding, we have been dedicated to the principle of "wanting everyone to enjoy domestic beef." Moreover, Wagyu beef is a beautiful meat that our country takes pride in. Through this beautiful Wagyu beef, we cherish the footprints we have walked together with our business partners as nourishment for the future, and we will continue to strive for further social contributions.