Quantitative analysis of fatty acids (by GC/MS)

Quantitative analysis of 36 components including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA was conducted using all standard samples. Quantification of specific fatty acids is also possible.

We will conduct quantitative analysis of fatty acids contained in lipids. Using standard samples, we will create a calibration curve and calculate the fatty acid concentration. The fatty acid concentration will be reported in units such as "mg/g" or "mg/mL." For the target fatty acids, quantitative analysis will be performed using all standard samples for 36 components, including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA. Additionally, quantitative analysis of specific fatty acids is also possible, so please inquire. Equipment used: GC/MS 【Point】 ■ Changes in fatty acid levels during food processing ■ Differences between wild types and genetically modified organisms ■ Changes in cell quantity due to culture conditions ■ Changes in fatty acid levels in the culture medium before and after cultivation Data will also be reported in an Excel file along with the report! *For more details, please download the PDF or feel free to contact us.

Ingredient analysis