Regarding the data, we also provide a report in Excel format along with the report!
Equipment Used: GC/MS Our company conducts "quantitative analysis of fatty acids" contained in lipids. We create a calibration curve using standard samples to calculate the fatty acid concentration. The fatty acid concentration will be reported in units such as "mg/g" or "mg/mL." For the target fatty acids, we perform quantitative analysis using all standard samples for 36 components, including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA. We also conduct quantitative analysis for specific fatty acids. [Point] ■ Changes in fatty acid levels during food processing ■ Differences between wild types and genetically modified organisms ■ Changes in cell quantities due to culture conditions ■ Changes in fatty acid levels in the medium before and after culture *For more details, please download the PDF or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.