Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!
We would like to introduce our "Fatty Acid Analysis of Microorganisms." We conduct fatty acid analysis of lipids from microorganisms such as bacteria, plankton, and algae. Measuring the proportion of each fatty acid contained in the lipids and the amount of each fatty acid helps us understand the condition of each sample. We perform fatty acid analysis on various samples, including fresh foods, grains, processed and fermented foods, animal tissues, plant tissues, blood, cells, bacteria, culture media, feed, and excrement. [Analysis Example] ■Microorganism: Staphylococcus epidermidis *For more details, please download the PDF or feel free to contact us.
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In addition to our environmental analysis business, we conduct a wide range of contract analysis as a partner for researchers and engineers who "support science." We have started to offer services for measuring antioxidant capacity in functional foods (using SOD-like activity measurement kits and the DPPH method), analyzing enzyme activity and enzyme inhibition activity, and various fatty acid analyses. Recently, we have begun contract analysis for measuring biofilm formation and inhibition, as well as assessing the effects of biofilm agents, continuously challenging ourselves in new areas.