Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.

Clear separation of smoking areas has restored the stay duration of small groups! Indoor smoking also serves as a motivation for customers to visit.

To Hakata Chikushiguchi, Private Room Bincho Grilled Chicken Enza/Nagaya, and Gindaco Sakaba Aomono Yokocho Store: We would like to introduce a case study of the implementation of "Smoke Clear." At Hakata Enza and Nagaya, the decision to implement was made due to the convenience of not requiring complicated ductwork thanks to the internal exhaust system, allowing for low-cost and immediate use. At Gindaco Aomono Yokocho Store, after implementation, customer attraction increased, leading to repeat customers, and the length of stay extended, resulting in higher customer spending. [Overview of the case at Hakata Enza and Nagaya (excerpt)] ■ Key factors for implementation - Easy to implement without the need for duct installation - No outflow of cigarette smoke or odors to the outside, allowing coexistence of smokers and non-smokers with clear separation of smoking areas ■ Business effects - Prevented the loss of regular smoking customers and increased the number of new customers visiting for smoking - The length of stay for 1-2 person customers has recovered to levels prior to the implementation of the smoking ban *For more details, please download the PDF or feel free to contact us.

Clean Booth