Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

An example of improved opportunity loss and decreased customer spending that arose from the inability to smoke.

We would like to introduce a case study of our "Smoke Clear Smart Mini" implemented at Akakara Ikebukuro West Exit Store. At this store, there were quite a few customers who left because they could not smoke. Even if smokers entered, they often did not order all-you-can-drink options and typically left after having one or two drinks and a hot pot within about an hour, resulting in a tendency for the average customer spending to be around 800 to 1000 yen lower. After the introduction of the smoking area, it became a reason for customers to bring their friends, creating a comfortable space for smokers. [Reasons for Implementation] - The functionality, design, and pricing were confirmed on the website. - The actual product was seen at other stores, and its excellent features were experienced firsthand. - It is compact and easy to install, so it does not affect the number of seats or operating hours. *For more details, please download the PDF or feel free to contact us.

Clean Booth