Measures against raw material loss, improvement of peelability and release properties, and enhancement of maintainability! *Can also comply with PFAS regulations.
Our company offers "Micro Dimple Treatment," which not only suppresses powder adhesion and improves the slip properties of films but also prevents the adhesion of sticky foods such as hamburger patties, dumpling skins, and bread dough. By applying this treatment to the inner surfaces of equipment like kneaders and blenders, we can contribute to reducing food waste. Additionally, it helps reduce maintenance frequency, effectively addressing labor shortages and shortening cleaning times. 【Features】 ■ Measures against raw material loss ■ Improved release and separation properties ■ Enhanced maintainability ■ Effective in addressing labor shortages and reducing cleaning times ■ Active in various situations in the food sector *For more details, please download the PDF or feel free to contact us.
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Our company specializes in contract processing of various surface treatments, including "Micro Dimple Treatment (MD Treatment)" aimed at preventing adhesion and improving slip in the fields of food, pharmaceuticals, and cosmetics, as well as handling "Infinity530." The key technology is the surface modification technique "Micro Dimple Treatment (MD Treatment)," which achieves adhesion prevention and improved slip for food powders, viscous foods, and edible liquids by forming diverse surface shapes. We are also capable of complying with PFAS regulations. By continuously evolving and developing this technology, we aim to solve issues such as food loss and decreased productivity (energy loss) safely and securely, thereby contributing to further reduction of environmental impact and the development of society.