Obtained FDA certification! Can be safely used with food machinery. *Also compliant with PFAS regulations.
"DLC" is a general term for amorphous carbon films that have a rich variety of characteristics. Generally, due to their hardness and excellent lubricity and anti-adhesion properties, they are applied in tools for non-ferrous metal processing and various machine parts. They are used in sensors because they can transmit infrared light, and in electronic components for insulation purposes since they generally do not conduct electricity. Recently, chemical applications have gained attention, such as preventing oxidation in beverages by applying them to the inner diameter of PET bottles, and their excellent biocompatibility has led to applications in various medical devices. Their chemical stability has also improved corrosion resistance, leading to a wide range of applications. 【Features】 ■ Biocompatibility (safety) ■ Lubricity ■ High hardness ■ Shape protection *For more details, please download the PDF or feel free to contact us.
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basic information
【Lineup】 ■ DLC ■ Heat-resistant DLC ■ Thick-film DLC ■ Super DLC ■ Non-stick DLC *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Application Examples】 ■ Serrated Blade ■ Noodle Cutting Blade *For more details, please download the PDF or feel free to contact us.
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Company information
Our company specializes in contract processing of various surface treatments, including "Micro Dimple Treatment (MD Treatment)" aimed at preventing adhesion and improving slip in the fields of food, pharmaceuticals, and cosmetics, as well as handling "Infinity530." The key technology is the surface modification technique "Micro Dimple Treatment (MD Treatment)," which achieves adhesion prevention and improved slip for food powders, viscous foods, and edible liquids by forming diverse surface shapes. We are also capable of complying with PFAS regulations. By continuously evolving and developing this technology, we aim to solve issues such as food loss and decreased productivity (energy loss) safely and securely, thereby contributing to further reduction of environmental impact and the development of society.