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Teijin Limited and its group company, Teijin Meguro Research Institute, confirmed the usefulness of natto bacteria in the probiotics business and conducted in vitro research on dead bacteria to explore further applications. As a result, it was confirmed that dead bacteria act like prebiotics (food for beneficial bacteria), increasing the levels of lactic acid bacteria and bifidobacteria, as well as increasing short-chain fatty acids related to intestinal regulation. *For detailed information about the tests, please refer to the attached catalog. For more information, feel free to contact us.
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The details of the exam can be viewed in the attached catalog. For more information, please feel free to contact us.
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The details of the exam can be viewed in the attached catalog. For more information, please feel free to contact us.
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Our company is engaged in the manufacturing and sales of pharmaceutical and health food ingredients, feed additives, and exports. As part of the Teijin Group's functional food materials business, we contribute to global prevention and self-care alongside the further development of our probiotics business. Please feel free to contact us if you have any inquiries.