Sanriku offshore, one of the world's three major fishing grounds! Fresher than fresh, tastier than fresh.
We would like to introduce "Fresh Scallops" handled by Hybrid Lab Co., Ltd. Through a combination of technology and professional dedication, we enhance the flavor even further from the moment of catch and deliver them fresh. Thanks to advanced technology that enables ultra-rapid freezing, the freshness is preserved as it was at the time of catch. High-freshness scallops are less likely to shrink when heated, maintaining their size before cooking. 【Features】 ■ Umami components are 14 times greater compared to general products ■ Freshness is preserved through rapid freezing ■ Chewiness is 1.4 times greater *For more details, please download the PDF or feel free to contact us.
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Hybrid Lab Co., Ltd. is a company that conducts research and development of solutions for the seafood processing industry, targeting small to medium-sized seafood processing companies. Our management philosophy is to "meet the expectations of various people" and our goal is to "contribute to the improvement of Japanese food culture." To add the highest level of added value to seafood, which is a proud part of Japan's culinary culture, we continuously pursue four themes: "safety and security," "freshness," "deliciousness," and "convenience."