Q&A about Copper: Regulations, Certification, and Qualifications

We have published information stating that copper containers are regulated by food sanitation laws to come into direct contact with food!

On the Japan Copper Center's website, we have published a Q&A regarding copper related to "regulations, certifications, and qualifications." We introduce questions such as "Can copper pipes be considered non-combustible materials?" and "Are there training sessions or instructor dispatches for copper pipe brazing and soldering?" Additionally, we provide answers to questions like "Does using high-strength brass in food equipment violate hygiene laws?" Please take a look. 【Published Q&A (Excerpt)】 ■ Can copper pipes be considered non-combustible materials? ■ When using copper ion water for "cooking rice," "mochi," or "tea," is it treated as a "food additive"? ■ Does using high-strength brass in food equipment violate hygiene laws? ■ Why is there a difference between the inch designation for nominal diameter and the millimeter designation for outer diameter? *For more details, please feel free to contact us.

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