Vacuum frying method that enhances the color and flavor of the ingredients!
Compared to conventional frying, it has advantages such as maintaining flavor and color after frying, low oil content, and nutrient retention. It can be used in various fields as it allows for cooking a wide range of ingredients, including vegetables, fruits, meat, and seafood.
Inquire About This Product
basic information
Commercial fryer that enables low-temperature, short-time cooking in a vacuum (reduced pressure) environment.
Price range
Delivery Time
Applications/Examples of results
You can achieve a crispy texture with vegetables, fruit chips, meat, fish, and more.
Company information
[Management Philosophy] Refine our craft, From the passion for work, the joy of living. From wisdom and skill, living products. From the development of the company, prosperity for employees and society.
![[Case Study] Fully Automatic Vacuum Fryer](https://image.mono.ipros.com/public/product/image/fa1/2000502304/IPROS40255076319338357907.png?w=280&h=280)
![Weather resistance × durability × workability! Metal flexible hose [Showfre]](https://image.mono.ipros.com/public/product/image/1dc/2000580819/IPROS66227146596683598147.jpeg?w=280&h=280)
![Energy-efficient infrared gas burner for food heating [Schwank Burner]](https://image.mono.ipros.com/public/product/image/71a/2001030590/IPROS88012750534780163267.png?w=280&h=280)
