Introducing food processing factories, meal centers, kitchens, cafeterias, and related hygiene management systems!
This document introduces a new hygiene management system using the "Redox Star" equipment in food processing facilities. It explains the hygiene management system utilizing this product, and also includes photos related to hand disinfection and the disinfection of shoe soles at entrances and walkways. Additionally, it covers safety and biodegradability, the disinfection and deodorization effects of ultrasonic spraying methods, and the industrial utilization conditions of weakly acidic hypochlorous acid water. 【Contents (partial)】 ■ What is Redox Star ■ Hygiene Management System ■ Hand Washing ■ Access Control to Hygiene Zones ■ Pre-processing Room *For more details, please download the PDF or feel free to contact us.
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【Other Published Content (Partial)】 ■Disinfection of workspaces ■Deodorization of indoor and outdoor areas as well as organic waste and garbage ■Wastewater treatment ■CIP (Cold disinfection of piping) ■Temperature management within the facility *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company primarily handles a weakly acidic hypochlorous acid water called "Redox Star," which is adjusted to a weakly acidic pH by uniquely mixing sodium hypochlorite and diluted hydrochloric acid. In addition, we also offer products such as humidifiers compatible with hypochlorous acid water and the hypochlorous acid air purifier "Virus Washer Pro." Please feel free to contact us if you have any inquiries.