Effective in suppressing liquid dripping! Capable of forming various sizes and shapes of unevenness.
We would like to introduce a case that solved the problem of "liquid dripping from the nozzle during the filling of curry sauce and dressings" for our customers in the food industry. Micro-dimple treatment (MD treatment) controls the hydrophobic and hydrophilic properties of metal surfaces, suppressing liquid dripping. Since it can form various sizes and shapes of unevenness, depending on the characteristics, it can make liquids flow more easily and adhere more readily. In some cases, such as with soy sauce bottles, the shape of the nozzle becomes important, but it is effective in further suppressing liquid dripping. 【Case Overview】 ■ Issue: Liquid dripping from the nozzle during the filling of curry sauce and dressings ■ Treatment: Micro-dimple treatment (MD treatment) ■ Treatment Effect: Controls the hydrophobic and hydrophilic properties of the metal surface to suppress liquid dripping *For more details, please refer to the related links or feel free to contact us.
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Our company specializes in contract processing of various surface treatments, including "Micro Dimple Treatment (MD Treatment)" aimed at preventing adhesion and improving slip in the fields of food, pharmaceuticals, and cosmetics, as well as handling "Infinity530." The key technology is the surface modification technique "Micro Dimple Treatment (MD Treatment)," which achieves adhesion prevention and improved slip for food powders, viscous foods, and edible liquids by forming diverse surface shapes. We are also capable of complying with PFAS regulations. By continuously evolving and developing this technology, we aim to solve issues such as food loss and decreased productivity (energy loss) safely and securely, thereby contributing to further reduction of environmental impact and the development of society.