Equipped with a new type of ozone UV lamp! Mercury-free and resistant to refrigeration discharge method, the lamp has a long lifespan of about 5 years.
The special cold air dryer "Taste Modifier" consists of the following three points: The first is achieving high productivity. The second is creating high value-added products, which can enhance color and provide a moist finish with low-temperature cold air. Finally, the third point is that it complies with HACCP standards, ensuring safety and security. The structure is designed to prevent any washing omissions, and to allow for complete washing from the front, the fan guide at the back of the chamber has been made adjustable. 【Components】 ■ Achieving high productivity ■ Creating high value-added products ■ Compliant with HACCP standards for safety and security *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
The Taste Modifier® is a "special cold air dryer" that creates the optimal sun-drying environment. It eliminates uneven drying during the drying process and finishes uniformly in as little as 1 hour. Patent No. 7037202 【Features】 1. Low-temperature cold air inside the chamber 2. Humidity inside the chamber around 45% 3. Air circulation at 2 m/s in four directions 4. Sterilization and deodorization with air containing ozone 【Four Uses】 1. Making soft dried fish: 1 to 3 hours (Black throat seaperch, Kinmedai) 2. Reducing moisture activation: 40 minutes or more (Prosciutto, Fugu sashimi) 3. Semi-dry: 5 hours or more (Karasumi, Firefly squid) 4. Smoking with liquid smoke: 1 hour or more (Smoked fish)