Improving production efficiency of prepared foods and delicatessen through automation and labor-saving in the production line.
We will also introduce freezing technologies that contribute to needs in the production and consumption stages!
This magazine is the October 2021 issue of our communication magazine. In the trends section, it discusses the evolution of devices during the COVID-19 pandemic, including the emergence of smartwatches and the accelerating evolution of devices and their future. Additionally, it covers the worsening global food shortage and how advanced freezing technology is expected to be a solution for food preservation. 【TOPICS】 ■Trends ・The evolution of devices during the COVID-19 pandemic ■HI-COOK Eye ・How freezing technology is changing dining tables around the world ■Prepared Foods & Delicacies JAPAN 2021 ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.
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This magazine is the October 2021 issue of our communication magazine. In the trends section, it discusses the evolution of devices during the COVID-19 pandemic, including the emergence of smartwatches and the accelerating evolution of devices and their future. Additionally, it covers the serious global food shortage and how advanced freezing technology is expected to be a solution for food preservation. 【TOPICS】 ■Trends ・Evolution of devices during the COVID-19 pandemic ■HI-COOK Eye ・How freezing technology is changing dining around the world ■Prepared Foods & Delicacies JAPAN 2021 ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.