A clear explanation of the differences between lactic acid bacteria and lactic acid bacterial products, as well as their safety, in a Q&A format!
Why are lactic acid bacteria production substances good for the body? How do they differ from lactic acid bacteria? Is it better the more you consume? What about safety? Here are some representative questions that we frequently receive along with their answers. *For detailed information, please refer to the related links. Feel free to contact us for more details.*
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At the Kōei Scientific Research Institute, we are developing our business based on the corporate philosophy of "contributing to the health promotion of humanity through lactic acid bacteria production materials," which is founded on the "lactic acid bacteria cultivation technology" inherited from our predecessor, Director Masagaki. Our "lactic acid bacteria production materials," developed using our unique cultivation technology based on 16 types and 35 strains of lactic acid bacteria and bifidobacteria (patent obtained: Patent No. 4540376), are widely used as health food ingredients.