A detailed explanation of the differences between probiotics and prebiotics!
Some foods have a function for regulating physical condition (health management) in addition to being sources of nutrients and indulgences. The "regulatory function for physical condition" refers to the various actions that work towards regulating human physical condition and promoting health, essentially serving as a regulatory function for human life activities. Foods that possess such "regulatory functions for physical condition" are called functional foods. In the research of intestinal flora, functional foods are classified into probiotics, prebiotics, and "biogenics" based on their mechanisms of action. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*
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At the Kōei Scientific Research Institute, we are developing our business based on the corporate philosophy of "contributing to the health promotion of humanity through lactic acid bacteria production materials," which is founded on the "lactic acid bacteria cultivation technology" inherited from our predecessor, Director Masagaki. Our "lactic acid bacteria production materials," developed using our unique cultivation technology based on 16 types and 35 strains of lactic acid bacteria and bifidobacteria (patent obtained: Patent No. 4540376), are widely used as health food ingredients.