Can also be used as a cyclic batch steam machine and secondary sterilizer (pasteurizer).
Achieves quick steaming with minimal unevenness. It measures three elements: cooking temperature, core temperature, and cooking time to reproduce any desired cooking pattern. Combined with an insulated casing, it allows for precise quality control settings. With the ability to change cooking conditions in 99 steps, the range of adjustments for use is virtually limitless.
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Achieves quick steaming with minimal unevenness. It measures three elements: cooking temperature, core temperature, and cooking time to reproduce any desired cooking pattern. Combined with an insulated casing, it allows for precise quality control settings. With the ability to change cooking conditions in 99 steps, the range of adjustments is virtually limitless.
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Applications/Examples of results
【Usage】 ■ Used in the steamer process - Food factories - School lunches - Central kitchens (convenience store factories) - Catering, etc. *For more details, please download the PDF or feel free to contact us.
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Company information
The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.