Commercial slicers for fish and meat: 'FSL-30' and 'FSL-50'

Uniform high-speed slicing of fresh ingredients at a minimum pitch of 2mm. Reduces processing time for meat and seafood without the need for freezing, while also preventing quality deterioration.

At our business group, Firesta Sales Co., Ltd., we handle fish and meat processing slicers 'FSL-30' and 'FSL-50'. These slicers can automatically slice fresh foods such as meat portions and fish loins evenly while remaining soft, without freezing or partially thawing them. They contribute to reducing cutting time and improving quality. The standard slice pitch is 5mm, and slices as thin as 2mm are also possible. 【Recommended for】 ■ Food processing factories (portion cutting of beef, pork, chicken, etc., and fillet production) ■ Restaurants and school meal centers (efficiency in preparation and reduction of cooking time) ■ Supermarkets, butcher shops, and fish shops (production of sliced meat and fillets for retail) ■ Food businesses for delivery and online sales (production of meal kits and standardization of quality) *For more details, please download the PDF or feel free to contact us.

Food Cutting Equipment