Electrolyzed Sodium Hypochlorite Water Generation Device [TIE-N20] for Food Processing

This is a standout Korean-made electrolyzed water generator that excels in quality, performance, design, and all other aspects!

TYENT's electrolyzed hypochlorous water is a safe and environmentally friendly disinfectant produced using only tap water and salt. It is a weakly alkaline disinfectant water primarily composed of sodium hypochlorite generated by electrolyzing saline solution using a non-membrane method. It can be expected to have effects equivalent to a diluted solution of sodium hypochlorite recognized as a food additive. With excellent disinfecting effects even at low concentrations and no added chemicals, it is effective for disinfecting food, fruits, vegetables, and cooking utensils, and can be utilized in various areas such as floors and furniture. Features: - Three levels of concentration generation: 100/200/1000 ppm - Large-scale production of 20L/min (100 ppm)

Food environmental hygiene/contamination prevention equipmentElectrolyzed water sterilizerOther quality control and hygiene measures