We are contributing to CO2 reduction by reducing incinerated waste and not transporting it!
We would like to introduce a case study of installing two commercial food waste processors, "Sink Pia GJ-150," for Mori Corporation. In this case, we processed food waste such as vegetable scraps generated during the production of pickles. This product allows for the addition of food waste as long as it does not exceed the processing capacity. Specialized microorganisms for food waste processing reside in high density on the microbial carrier within the processing tank, and appropriate stirring enhances the biodegradation efficiency, leading to a compact design of the device. [Case Overview] ■ Processing of food waste such as vegetable scraps generated during pickle production *For more details, please download the PDF or feel free to contact us.
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.