Mainly processing cabbage and napa cabbage leaves! A case where waste disposal costs have been reduced and contributions to CSR have been made.
We would like to introduce a case study of the installation of the commercial food waste processor "Sinkpia GJ-500" at K.I. Fresh Access Co., Ltd. This company engages in the wholesale of fresh agricultural products (including imported produce) and processed goods, as well as the overall logistics operation of a dedicated fresh produce center. This time, our product was introduced at their Kawagoe Service Center. The product primarily processes outer leaves of cabbage and Chinese cabbage. With this installation, they have reported a reduction in waste disposal costs and have also contributed to their CSR efforts. [Case Overview] - Primarily processes outer leaves of cabbage and Chinese cabbage - Has achieved a reduction in waste disposal costs and contributed to CSR efforts *For more details, please download the PDF or feel free to contact us.
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.