Preservative

Prevent damage and contamination from microorganisms during the storage period from the production process of the product until its use!

Microbial growth and proliferation that have contaminated or invaded the product can lead to deterioration or spoilage of the product itself. The agents that control these factors, primarily bacteria, are referred to as "preservatives." The static antibacterial effect, which lasts for a long time, is more important than the instantaneous or short-term bactericidal effect. During the storage period from the production process of the product until its use, it prevents damage and contamination from microorganisms. [Features] - Agents primarily targeting bacteria - A greater need for a static antibacterial effect that lasts for a long time - Prevents damage and contamination from microorganisms during the storage period from production to use - Some agents also have antifungal effects. *For more details, please refer to the related links or feel free to contact us.

Chemicals