The statistical methods for evaluation results are diverse, and a systematic approach is necessary to determine the meaning of the differences in evaluation.
Sensory evaluation is a method that uses the five senses of humans (sight, hearing, smell, taste, touch) to measure the characteristics of objects and the sensations themselves, and to analyze them statistically. This allows for the breakdown of evaluation elements and investigates how people use their respective senses to assess things, followed by an analysis of the results. Sensory evaluation is widely used in fields such as food science and helps to understand sensory phenomena that cannot be explained physically or chemically. *For detailed content of the glossary, please refer to the related links. For more information, feel free to contact us.*
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Our company was established on May 25, 2018, through joint investment by Keio Corporation and Professor Maki Sakamoto of the National University Corporation, University of Electro-Communications. We are a company that can commercially utilize the intellectual property from the Sakamoto Laboratory at the University of Electro-Communications, which has been certified as a venture originating from the university. By creating AI that understands the hidden senses within people and supports their expression, we aim to become a platform for the utilization of sensitivity.