Process kitchen waste 'without transporting, without burning, on-site'.
Asahi Kasei Corporation has installed the commercial food waste processor, Sink Pia GJ-30, at its Moriyama Plant (Moriyama City, Shiga Prefecture). Sink Pia is a commercial food waste processor developed with the concept of "no transportation, no incineration, processing on-site." Thanks to its unique microbial decomposition technology, the food waste input is decomposed into liquid within approximately 24 hours, eliminating the need to remove any residue. Since high-temperature heating treatment is not required, power consumption can be significantly reduced. It also produces minimal unpleasant odors, making it possible to maintain a hygienic working environment even in indoor settings. By self-processing food waste generated in kitchens, waste storage areas, and business locations, it contributes to the realization of a sustainable society. **Benefits of Introducing Sink Pia:** - Reduction of transportation and incineration costs for food waste - Improvement of sanitary conditions - Enhancement of work efficiency - Reduction of CO2 emissions - Contribution to achieving SDGs goals Sink Pia is an innovative product that solves challenges related to food waste processing. If you have any questions, please feel free to contact us.
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"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple feedings are possible as long as the daily limit is adhered to. Using small buckets for feeding reduces the burden on the site. - Large machines can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.
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**Our Initiatives** - We are committed to the philosophy of "not transporting, not burning, and processing on-site" for food waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial food waste processors that safely and comfortably handle food waste. - SINKPIA products vary in processing time depending on the type of food waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for microbial activation, we maintain the environment within the processing tank, allowing microorganisms to efficiently biodegrade food waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquid as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of food waste at our booth. **Wide Range of Implementation Results** Our systems have been implemented in various establishments, including restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.
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We often hear concerns like, 'I'm worried if it will fit in the installation space...' But rest assured! With the commercial food waste processors from Sinkpia, you can find the perfect model that suits your usage needs and installation space from our extensive lineup. We offer a variety of sizes, from compact designs to models that can handle large capacities. To help you experience their performance firsthand, we regularly provide demonstrations at exhibition venues, site visits to installations, and demo setups for about a month. First, please let us know your specific requirements. Sinkpia will propose a food waste processor that alleviates your installation concerns and contributes to improving your operational efficiency.
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Download All Catalogs![[Comprehensive Catalog] Commercial Food Waste Processor Sink Pia](https://image.mono.ipros.com/public/catalog/image/01/e15/355232/IPROS741825587306973971.jpeg?w=120&h=170)
![[Concept Catalog] Commercial Food Waste Processor Sink Pia](https://image.mono.ipros.com/public/catalog/image/01/9fc/355233/IPROS97919348904398666138.jpeg?w=120&h=170)
![[SINKPIA + SDGs] Commercial Food Waste Processor Sinkpia](https://image.mono.ipros.com/public/catalog/image/01/cd6/665665/IPROS41795439056302394625.jpeg?w=120&h=170)
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.