Processing kitchen waste! A Hakone inn actively reducing waste.
We would like to introduce a case study of the commercial food waste processor "GJ-30" that we handle, implemented at Hakone Gora Enkan no Mori. This accommodation facility processes food waste generated from its kitchen and actively implements waste reduction. We regularly update installation examples by industry, so please take a look at those as well. 【Case Overview】 ■ Installation Location: Hakone Gora Enkan no Mori ■ Installed Product: Commercial Food Waste Processor "GJ-30" *For more details, please download the PDF or feel free to contact us.
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Download All Catalogs![[Comprehensive Catalog] Commercial Food Waste Processor Sink Pia](https://image.mono.ipros.com/public/catalog/image/01/e15/355232/IPROS741825587306973971.jpeg?w=120&h=170)
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"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.