Have a sense of urgency and take appropriate measures against heatstroke! / Iwaki Onahama Vegetable Garden Co., Ltd.

Quickly detect and take measures against the greenhouse conditions in summer that increase the risk of heat stroke! Case studies from the farm site / NETIS registered products.

NETIS Registration Number: KT-220185-A In agriculture, especially in summer, the environment becomes particularly hot and humid in places like greenhouses. This is a case study of Iwaki Onahama Vegetable Garden Co., Ltd., which has a vast greenhouse and has introduced the environmental monitoring cloud "SisMil." Before the introduction of SisMil, measures against heatstroke were already being implemented, but there were still instances of workers experiencing health issues due to the heat. After the system was introduced, the time required for measurements was reduced, allowing for a quick grasp of the on-site conditions, which strengthened the measures against heatstroke. [Challenges] - Greenhouses become excessively hot in summer, and previous heatstroke measures had their limits. There were times when work had to be suspended for the safety of the workers. - WBGT has been measured as a means of preventing heatstroke, but it required manpower and time for measurements, and data utilization was limited. - The criteria for deciding on extended breaks or work interruptions were unclear. We want to utilize WBGT more to establish standards that reflect the actual situation. *For more details, please feel free to contact us.

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