Since it is equipped with nutrients as a grain, there is the advantage of effectively utilizing feed space!
Grains that have been alpha-processed with Amorfast become viscous simply by adding water. By acting as an alternative to feed binders such as dextrin, it improves the durability of pellets. Preventing the powdering of pellets enhances the yield of feed. It is also expected to reduce the energy consumption of animals due to feeding behavior and to mitigate respiratory diseases caused by dust. *For more detailed information, you can view it through the related link. For more details, please download the PDF or feel free to contact us.*
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Our company contributes to solving global issues such as food shortages, food diversification, and environmental problems through amorphous grinding technology. We offer a groundbreaking temperature-controlled amorphous grinding technology called "Amorfast," which can instantly gelatinize starch without using water. This product was developed in the Nishioka Laboratory of the Graduate School of Organic Materials System at Yamagata University.