The grain flour crushed using the temperature-controlled grinding technology Amorfast can be applied to various food products!
Starting with rice flour, the starch material that has been alpha-treated with Amorfast can be made sticky simply by adding water, allowing it to be stretched like wheat flour or shaped into balls. Due to this property, it can be used as a substitute for wheat and gluten. Additionally, it can be applied in allergen-free foods by using Amorfast starch material instead of allergens such as milk and eggs. *For more detailed information, you can view it through the related links. For more details, please download the PDF or feel free to contact us.
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Our company contributes to solving global issues such as food shortages, food diversification, and environmental problems through amorphous grinding technology. We offer a groundbreaking temperature-controlled amorphous grinding technology called "Amorfast," which can instantly gelatinize starch without using water. This product was developed in the Nishioka Laboratory of the Graduate School of Organic Materials System at Yamagata University.