Expanding product diversity by serving as a food additive while being a natural material!
Amorfast starch material has good dispersibility in water and also shows emulsifying properties, functioning like a thickener, stabilizer, or emulsifier. While being a natural material, it plays the role of a food additive, contributing to the improvement of clean label food quality and the expansion of product diversity. *For more detailed information, you can view the related links. For more details, please download the PDF or feel free to contact us.*
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Our company contributes to solving global issues such as food shortages, food diversification, and environmental problems through amorphous grinding technology. We offer a groundbreaking temperature-controlled amorphous grinding technology called "Amorfast," which can instantly gelatinize starch without using water. This product was developed in the Nishioka Laboratory of the Graduate School of Organic Materials System at Yamagata University.